Saturday, October 18, 2008

duncan blitz's editor's diet

coffee: coffee, with half & half and splenda
breakfast: no breakfast
snack: bearclaw, fresh orange juice
coffee: coffee with cremora and Equal
lunch: Potbelly Italian: capicola, mortadella, pepperoni, salami and provolone. Arizona Iced Tea, chips.
teatime: Rolaids, coffee with cremora and sugar
dinner: broiled red snapper, baby fingerling potatoes tossed with butter and salt, pan blackened string beans, salsa of baby cucumber and baby red onions vinaigrette. 6 oz hard liquor (80 proof), 2 glasses red wine. no dessert.

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