breakfast: double espresso with whole milk. croissant
shopping break: Westside Pavilion for lots of cute clothes and a roasting pan with rack.
lunch: half dozen oysters, half dozen littlenecks,1 glass muscadet loire valley, “fall salad”, roasted kabocha squash, grilled treviso, dates, pepitas and saint agur cheese, 1 glass fresh lemonade fizz, apple fritters w caramel and sea salt, french pressed coffee
dinner: priceless
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